Drawdown East End
Videos
Intro to DDEE and Carbon Crew
February 2, 2022
Seafood for the Future
June 16, 2021
Advancing a Blue Green Economy
with panelists
· Chef Victoria Blarney, Fulgurances, Brooklyn, and Chef In Residence with Dan Barber at Blue Hill
· Oriana Durand, NYU Food Studies graduate student focused on sustainable food systems, now co-leading Eat More Kelp, Montauk
· Courtney Boyd Myers, CEO and founder of AKUA, pioneering inventor of the AKUA Kelp Burger
· Elizabeth Peeples, an oyster farmer, Little Ram Oyster Company, Southold,
Moderated by Diane Shapiro and Mary Morgan, these four amazing women are all in professions that can shape the future of seafood. Our talk will run the gamut from farming sustainably to cooking deliciously.
Advancing Kelp Farming
March 30, 2021
Advancing Kelp Farming on the East End to Accelerate a Local Blue-Green Economy
A public discussion with special guests Dr. Christopher Gobler, Stony Brook University, Sean Barrett,Dock to Dish, Eat More Kelp, Scott Bluedorn, artist, East Hampton Town Energy Sustainability Committee, hosted by The Sustainability Committee of Town of Southampton and Drawdown East End
Fashion and Fabrics for the Future
February 23, 2021
EcoFashion, Green, Sustainable, Regenerative, Circular and Thrifting were topics explored by Beth Fiteni, Green Wardrobe Guide; Ingvar Helgason, VitroLabs Inc.; Anne Therese, Climate Optimist; Elizabeth Sweigart, The Times Vintage Shop
with panel leader Inga Eriksdottir and Mary Morgan.